Oct. 1-2 Accounting & Record Keeping for Small Businesses | 8 am-4:30 pm
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Training Fee: Php2,959
Oct.2-3 SORBETES (Commercial Production) (w/ field trip) |9 am -5:30 pm
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors.
Training Fee: Php3,609
Oct. 3-4 CARINDERIA: Pinoy Food Outlet | 9 am -5:30 pm
Lecture: Planning, organization, management, cost control and pricing. Hands-on: Preparation of different menus.
Training Fee: Php3,499
Oct. 4 Trendy Balloon Decors | 9 am -5:30 pm
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon-twisting and how to make balloons as decorations.
Training Fee: Php1,815
Oct. 7 Soft-Shelled Crab Fattening | 9 am -5:30 pm
Industry potentials, site selection, pond construction and maintenance, feeds and
feeding, harvesting and marketing.
Training Fee: Php1,375
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa.
Training Fee: Php3,499
Oct. 7-8 Operating a Retail Store Business | 9 am-5:30
Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning.
Training Fee: Php2,959
This course covers the study and practices on basic and advance screen printing processes such as hand cut and photographic stenciling method for single/multi-colored job and the use of different types of ink and substrate. Lecture/Hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing.
Training Fee: Php3,729
Oct. 7-9 Tilapia Culture (w/ field trip) | 9 am -4:00 pm
Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Training Fee: Php3,289
Oct. 9-10 Hair Trimming, Perming, Dyeing & Make-up Techniques | 8 am -4:30 pm
Lecture: Structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hand-on: Hair trimming, perming, dyeing and make-up (daytime, evening, and glamour) Bring model, scissors, cape, towel, hairpins & comb.
Training Fee: Php3,399
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservation procedures of major suppliers - airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Training Fee: Php3,729
Training Fee: Php4,269
Lecture: status of hair care products industry, hair care product specification, sources of raw materials and pricing. Hands-on: shampoo, conditioner, hot oil, leave-on conditioner and hair shine/hair cuticle coat.
Training Fee: Php1,815
Oct. 10-11 Jewelry Appraisal and Pawnshop Operation | 9 am -5:30 pm
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold & diamond. Bring calculator.
Training Fee: Php3,399
Training Fee: Php3,289
Oct. 11 Perfumes and Colognes | 9 am -5:30 pm
Lecture: starting a perfume business, formulations, types of perfumes and colognes, product requirements, material specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Training Fee: Php1,815Training Fee: Php3,289
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Training Fee: Php3,729
Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control.
Training Fee: Php3,729
Oct. 13-14 Basic Cake Decorating | 9 am - 5:30 pm
Preparation and application of boiled sugar icing, sugar flowers, gumpaste figurines and flowers, lettering, bordering and flower bunching.
Training Fee: Php3,499
Oct. 14 Seafood Value Chain Management | 9 am - 5:30 pm
Harvest handling, transport logistic, product shelf life handling.
Training Fee: Php1,375
Oct. 14-15 Simple Business Planning | 9 am - 5:30 pm
Lecture/Workshop: entrepreneurship, components of a business plan (marketing, production & business operations, financial aspect).
Training Fee: Php2,959
Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.
Training Fee: Php1,815
Oct. 15-16 Chinese Dimsum | 9 am - 5:30 am
Lecture: principle of Chinese cooking, utensils and equipment, functions of ingredients, etiquette of Chinese dining, costing. Hands-on: wonton soup, siomai, almond jelly, quekiam, siopao, cuapao, pork dumplings, crispy spring rolls, seafood chow mein and crispy butterfly prawns.
Training Fee: Php3,499
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Training Fee: Php3,399
Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, re-modelling a garden, materials and structural elements for the garden.
Training Fee: Php3,729
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, Brazo de Mercedez, Custard Chiffon cake, brownies, butter-hand cookies, choc chip with peanut butter and crinkles. Bring calculator.
Training Fee: Php3,829
Raw material and equipment requirements, cultural production and management practices, housing, pests and disease control and management, cost and return analysis. Hands-on: improved tissue culture isolation and spawn production.
Training Fee: Php3,729
Oct. 18-19 Laundry Soap & Detergents | 9 am - 5:30 pm
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Training Fee: Php3,399
(Pre-requisite: basic knowledge of flower arrangement) Lectures and demonstrations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases.
Training Fee: Php3,399
Oct. 21-22 Advanced Meat Processing | 9 am - 5:30 pm
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon.
Training Fee: Php3,499
Lecture: Table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Training Fee: Php2,959
Lecture: production system, water quality management, feeds and feeding requirement, harvesting.
Training Fee: Php2,959
Oct. 21-23 Silkscreen Printing | 9 am - 5:30 pm
This course covers the study and practices on basic and advance screen printing processes such as hand cut and photographic stenciling method for single/multi-colored job and the use of different types of ink and substrate. Lecture/Hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing.
Training Fee: Php3,729
Oct. 22-25 Commercial Breadmaking & Bakery Management | 9 am - 5:30 pm
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, hand towels and bread canisters.
Training Fee: Php4,269
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currrencies, capitalization requirement to start the business, profitabiity analysis and check rediscounting business as additional revenue source.
Training Fee: Php2,959
Oct. 23-25 Layer Production (Table Egg) & Management (w/ field trip) |
9 am - 4:00 pmLayer breed, production management, housing, nutrition, feeds and feeding management and production economics
Training Fee: Php 3,289
Oct. 24-26 Starting a Travel Service Business | 9 am - 5:30 pm
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservation procedures of major suppliers - airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Training Fee: Php3,729
Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations.
Training Fee: Php3,499
Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya, cucumber & carrot soap, germicidal & moisturizing bath soap.
Training Fee: Php3,399
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa.
Training Fee: Php3,499
Oct. 29-30 Quail Egg Production and Management (w/ field trip) | 9 am - 4:00 pm Types of quail breeds, housing, production and management, feeds and feeding, health management and cost and return analysis.
Training Fee: Php2,959
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold & diamond. Bring calculator.
Training Fee: Php3,399
Oct. 29-30 Setting up a Hardware & Construction Supply Store | 9 am - 5:30 pm
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Training Fee: Php2,959
Sa magpapa-reserve ng kanilang attendance sa mga kurso ng TRC, tumawag lamang sa telepono bilang 822-5418, 822-9712 at 822-5087 o mag Text sa 0917-8199532.
Ang TRC ay matatagpuan sa Jacinta 2 Building EDSA, Guadalupe Nuevo, Makati City (katabi ng MMDA office).
(Source: Technology Resource Center)
0 comments:
Post a Comment